top of page
  • Writer's pictureNikki Hurst

Cultured Coconut Yogurt

Updated: Mar 6, 2020


THE BEST DAIRY-FREE YOGURT ON THE MARKET IS FOUND IN YOUR OWN KITCHEN, YO! NO LIE!


This yogurt has been a GAME-CHANGER, for me, family, clients and colleagues alike. The recipe was under my nose for YEARS, and it wasn’t until a fellow nutritionist posted about it (Carmen, I’m looking at YOU!) that “I got woke” – as they say in ‘millennial speak’ haha. I dig it. (Carmen posted a recipe originally <I think?> published by Minimalist Baker).


All You Need Is … LOVE! yes, but not …. all you need is:


  1. Coconut Milk

  2. Starter

  3. 1-3 days

  4. Fridge


Sounds simple enough, right? Well, yes. Yes it is. And before you ask, here are the answers to the questions swimming in that head of yours:


What kind of coconut milk? : I find the coconut milk that a) ferments the best and b) solidifies the most is Aroy-D Coconut milk in the CAN. Ingredients are coconut and water only. Nothing else.


What do I use for a starter?: You can use a few tablespoons from a cultured store-bought yogurt to start, or a couple of probiotic capsules. And eventually, when you’ve already made a batch; a few tablespoons of your own will get the culture going in your next batch.


Method of Madness?

Combine coconut milk & starter in a glass jar (glass is non-porous and my vesicle of choice!), cover with a paper towel/elastic and put in a warm place for a couple of days to ferment. I like leaving it in in the oven with the light on – OR in the instant pot on warming.


Check every 8-12 hours for separation and stir when needed. Two days to achieve TART plain unsweetened yogurt. Three in a cooler environment.


Then – separate into smaller jars if you wish, cap and refrigerate. The longer you let it set, the firmer it will be! And it lasts quite a long time – just be aware of spoilage and disregard if needed (look for pink or green spots, off-taste/smell etc.)


And that’s it! I LOVE this tart yogurt drizzled over fruit/granola. I LOVE this yogurt in a savory stir-fry to thicken up a sauce. And I LOVE this yogurt on it’s own. It’s fresh, bright and satisfying…. and better than anything on the market (in my humble opinion!)


Choose Healthy!




87 views0 comments

Recent Posts

See All
bottom of page